Several tasty side dishes complement Moroccan chicken and bring out its rich flavors. There are many good options here.
Couscous
Couscous is a traditional side dish in Moroccan food. Its light, fluffy texture soaks up the chicken’s delicious sauce and makes the meal right. You can eat it by itself or with veggies like zucchini, carrots, and chickpeas to make it taste better and be healthier.
khobz
The traditional Moroccan bread, which is round and thick, is called khobz. It’s great for soaking up the tasty chicken sauce. It’s also soft and filling, making it a great addition to the meal.
Rice
You can also serve rice with Moroccan chicken to keep things more balanced. Adding herbs or spices like cinnamon or saffron to the cooking process will make it taste more like someone from Morocco.
salad
To accompany the rich, spicy chicken, a salad of tomatoes, cucumbers, and fresh herbs like parsley and cilantro is a great way to cool down. You can also try a sour side dish called Moroccan carrot salad made with cumin and lemon.
Steamed Vegetables
Carrots, potatoes, bell peppers, and other vegetables are often cooked in the same tagine as the chicken and make a filling side dish.
These sides are great with Moroccan chicken because they balance out the chicken’s complicated, fragrant flavors.