Moroccan food is diverse and attractive, and it applies not only to the landscapes of Morocco but also to its cuisine. Morocco has many surprises in the culinary world, featuring French, Spanish, and Arabic-Islamic influences. Local produce, fresh spices, and delicate aromas make every gourmet’s heart beat faster. Vegetarians don’t have to go hungry in Morocco either; they can try one of the many types of vegetable dishes.
Our experts take you on a journey into oriental spices and introduce you to the best Moroccan foods.
Moroccan food
Moroccan food is a Mediterranean cuisine characterized by its variety of Arab, Jewish, and Amazighdishes.
Moroccan cuisine includes savory dishes such as couscous or tajines. On the meat side, lamb is served in different forms, such as lamb, skewers, roasts, or mice. You can taste cockerels stuffed with almonds, Moroccan red mullet, eggplant fritters, and potatoes…
On the pastry side, Kaab el Ghazal are inevitable, but let’s remember the date cookies or the ghribas. The Moroccan tea will quench your thirst at the end of the meal.
Tagine
Morocco’s national Morocco food is a delicious stew made from meat and vegetables. The name describes Moroccan food and the type of preparation. The traditional Tagine is prepared in a pointed clay pot and stewed for a long. The recipes range from different meat to vegetable or fruit variations.
Couscous
Couscous is another Moroccan national food in Morocco and is considered a typical Friday meal. It is usually served on a plate in large mountains and with the family after the traditional Friday prayer. Couscous is eaten with the hands. However, only with the right hand, as the left hand is considered unclean.
Beghrir
The name for pancakes in Morocco is also “beghrir.” The tasty flatbreads look like small pancakes made from just a breadstick. They taste best with honey and butter for breakfast or as a dessert. The many small holes on the surface make it possible for the pet to soak in well.
Harira
This hearty soup is trendy in the fasting month of Ramadan and serves as the first Morocco food to break the fast after sunset. Recipe and preparation vary from region to region. Still, this aromatic Morocco food usually consists of meat, chickpeas, lentils, and oriental spices.
Mechoui
Moroccan cuisine consists of roasting mutton or lamb and takes a little longer to prepare. Morocco cuisine is served in a specifically designed oven packed with wood. As soon as the oven is heated enough, the whole lamb is hung up and roasted for several hours.
Pastilla
This Fez specialty from Morocco is a mix of sweet and salty tastes that really stands out. Traditionally, the filling is made of pigeon meat and almonds spiced with saffron, cinnamon, and fresh coriander. But most puff pastry in Moroccan food is made with chicken.
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Sardines
There is a large selection of excellent fish Morocco foods on Morocco’s coasts; the delicious sardines are particularly popular. These are grilled or sardine fillets with chermoula (Moroccan marinade).
Zaalouk
Although Moroccan cuisine is best known for its various meat Morooco foodies, vegetarians are not neglected in Morocco either. Colorful salads in cooked or raw form are served with almost every Morocco food. A prevalent variant is Zaalouk, a salad with eggplant, tomatoes, garlic, and spices.
Kaab el Ghazal
Moroccan cuisine has many delicious desserts, but you should try these pastries. The filling of the Kaab el Ghazal consists of a heavenly almond paste with orange blossom water and cinnamon.
Moroccan Mint Tea
You will come across this drink on almost every menu in Morocco: the traditional Moroccan Mint Tea. The national drink is a sign of Moroccan hospitality and is a welcome drink. The combination of green tea, mint leaves, and sugar tastes lovely.
Would you like to taste more?
Morocco surprises with various delicacies and offers a lot to meat lovers and vegetarians. Discover Moroccan cuisine on a culinary tour and immerse yourself in the fascinating culture.
